Garagista Group | Robert Parker 2011 Clos Dubreuil
1001
post-template-default,single,single-post,postid-1001,single-format-standard,ajax_updown_fade,page_not_loaded,

Robert Parker

Robert Parker 2011 Clos Dubreuil

02 Sep 2014, Posted by Editor in Press

Clos Dubreuil Label
2011 Clos Dubreuil
A Bordeaux Blend Dry Red Table Wine from
St. Emilion, Bordeaux, France

Source: Wine Advocate #200 Apr 2012
Reviewer: Robert Parker
Rating: (90-93)
Drink: 2012-2027

From a nearly 8+ acre vineyard on the eastern side of St.-Emilion, the 2011 Clos du Breuil is composed of 90% Merlot and 10% Cabernet Franc that hit 14% natural alcohol. It exhibits a sumptuous personality along with lots of blackberry and black currant fruit intertwined with charcoal, truffle and forest floor notes. Dense, rich and full-bodied with good acidity as well as sweet, well-integrated tannin, it should be approachable in its youth and evolve for 15+ years.

Post a comment