Robert Parker 2006 Clos Dubreuil02 Sep 2014, Posted by Press in
2006 Clos Dubreuil
A Bordeaux Blend Dry Red Table Wine from
St. Emilion, Bordeaux, France
Source: Wine Advocate #181 Feb 2009
Reviewer: Robert Parker
Maturity: Drink 2009-2019
Another garagiste estate producing exuberant, extroverted wines, Clos Dubreuil’s seductive 2006 is filled with notes of ripe black cherries, black currants, and a hit of toasty oak. This fleshy crowd-pleaser is slightly ostentatious, but it is impeccably well-made, medium to full-bodied, and best drunk in its first decade of life.