Garagista Group | 2014 Pebble Beach Food & Wine
944
post-template-default,single,single-post,postid-944,single-format-standard,ajax_updown_fade,page_not_loaded,

EVENTS

2014 Pebble Beach Food & Wine

13 Apr 2014, Posted by Editor in Events
PBFW 2014

Château Clos Dubreuil was invited to pour our cult  St.Emilion during a night of stars.  Better known for stars on the Hollywood Walk of Fame, Los Angeles over the past decade has finally claimed its own crop of culinary stars that rightly also place the city as one of the world’s international food destinations.

The line-up of LA’s talent who cooked up their culinary masterpieces at the event were top toques, Walter Manzke, Republic and Petty Cash restaurants, Michael Voltaggio of Ink restaurant,  Jon Shook of Animal restaurant, Ori Menashe of Bestia restaurant, Timothy Hollingsworth, former French Laundry Chef, now partnered with Rory Herrmann in Sprout Group LA, collaborated to bring distinguished guests the very best of this sprawling megalopolis’ cuisine in one sensational meal paired with Roederer Estate, Château D’Esclans, Clos Dubreuil, Domaine de La Cote,  and Joseph Phelps wines. Celeb writers Ray Isle and Anthony Giglio of Food and Wine Magazine were in attendance as well as Jacques Pepin. See the video.

CHEFS: Rory Hermann in Beverly Hills, Ori Menashe of Bestia DTLA, Jon Shook of Animal Restaurant, Michael Voltaggio of Ink in West Hollywood, and Walter Manzke of Walter Manzke in Los Angeles.
 
 

Sorry, the comment form is closed at this time.